Pepper Seeds
Piperine — the king of spices
Whole black peppercorns, sorted and packed unground so the piperine and essential oils are still there when you crush them.
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- 100% natural, no preservatives
- Traditionally pressed in small batches
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At a glance
- Piperine Aids Digestion
- Improves Nutrient Absorption
- Traditional Cold & Kadha Remedy
- Whole, So It Stays Aromatic
What goes into your body, spelled out
Nothing here is fortified or standardised — these are the nutrients the ingredient already had, kept in by pressing it gently.
Nutrition snapshot
Typical values per 100 g
- Energy
- ≈ 251 kcal
- Dietary fibre
- ≈ 25 g
- Piperine
- Naturally present
- Manganese
- Rich source
- Vitamin K
- Naturally present
- Iron & calcium
- Good source
Indicative values for this ingredient — because nothing here is standardised or fortified, real figures shift a little with season, soil and batch.
Why it is good for you
Wakes up digestion
Piperine stimulates digestive juices — the reason pepper opens so many Ayurvedic recipes.
Helps you absorb more
Piperine is well known for improving the absorption of other nutrients, turmeric's curcumin among them.
The kadha ingredient
Pepper with honey or in kadha is the household first response to a cold and a sore throat.
Whole, so it stays sharp
Ground pepper loses its oils within weeks — whole corns keep their heat until you crush them.
Best used for
Shared as traditional food wisdom and general nutrition information — not medical advice. If you are pregnant, on medication or managing a health condition, please check with your doctor first.
