A2 Gir Cow Ghee
A2 Gir cow milk, bilona churned
Made the bilona way from the A2 milk of indigenous Gir cows — curd set, hand churned to butter, then simmered to golden ghee.
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- 100% natural, no preservatives
- Traditionally pressed in small batches
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At a glance
- A2 Milk from Desi Gir Cows
- Traditional Bilona Method
- Supports Digestion & Immunity
- Rich Source of Vitamins
What goes into your body, spelled out
Nothing here is fortified or standardised — these are the nutrients the ingredient already had, kept in by pressing it gently.
Nutrition snapshot
Typical values per 100 g
- Energy
- ≈ 900 kcal
- Total fat
- ≈ 100 g
- Saturated fat
- ≈ 62 g
- Monounsaturated fat
- ≈ 29 g
- Vitamin A
- ≈ 840 µg
- Vitamins D, E & K2
- Naturally present
- Butyric acid & CLA
- Naturally present
- Cholesterol
- ≈ 250 mg
Indicative values for this ingredient — because nothing here is standardised or fortified, real figures shift a little with season, soil and batch.
Why it is good for you
A2 milk from Gir cows
Indigenous Gir cows give A2 beta-casein milk, which many families find easier on the stomach than A1 crossbreed milk.
Bilona, the long way round
Curd is set, hand churned to butter, then simmered — the traditional sequence Ayurveda considers most nourishing.
Vitamins A, D, E & K2
Grass-fed milk brings the fat-soluble vitamins your body can only absorb alongside fat.
Everyday ojas
Traditionally taken a spoon at a time with meals to support strength, immunity and steady energy.
Best used for
A grainy texture on setting is the mark of slow, traditionally made ghee.
Shared as traditional food wisdom and general nutrition information — not medical advice. If you are pregnant, on medication or managing a health condition, please check with your doctor first.
